The Kitchen: The Heart of the Home

Make it special

Holidays seem to come with the expectation of home cooked dinners, desserts and specialties reserved for once a year. Perfecting creations without someone to teach you and opportunities to practice can put added pressure on inexperienced or under trained cooks. Many times the tradition was passed on but the knowledge wasn’t.

Years ago, I tried to make divinity fudge. My grandmother had made it every year for Christmas. She passed away without teaching me her secrets. Last month, I spent an evening teaching my grandson my recipe for Cowboy Chili. I sat on an old red kitchen stool and talked him through each of the steps. When every step had been completed and the chili was simmering, we sat at the kitchen table and talked through it again as he wrote the recipe in a Moleskine Recipe Journal. From memory, he was able to list the ingredients, amounts and process for each step. At the end of the evening, he told me how much he loved cooking and spending time in the kitchen with me.

Make it fresh

When I think of Renaissance in the kitchen, my friend Misty is one of the women who come to mind first. A single mother raising sons in the beauty of North Carolina, she has built a company literally from the ground up. Growing her own produce to supply her products and provide for her family, she relies on her knowledge of gardening, weather, and preserving with skills most have lost or never had.

Make it your own

Maybe you know how to make divinity. Turns out my grandson does and is going to teach me! Maybe you know how to make Cowboy Chili. If not, I will be doing an instructional video soon. Maybe you know how to make jam from the produce of your own garden, if not you can order it from Misty at Ma’am’s Hot Jam. My favorite is the Blueberry Seven Pepper Jam. It’s so good on fresh hot biscuits or pork chops or goat cheese with crackers.

Don’t be afraid of your kitchen. If you don’t have a grandmother or mother to teach you, it’s ok. You can still learn to make special dishes and memories. Look around our kitchen for ideas and inspirations and links to learning. Then get creative and make something new!

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